Flank Steak Salad

This is a quick and easy meal packed with flavor and nutrition!

You’ll need the items below in portions suitable for the size of your family -

Flank Steak

Tony Chacheres Seasoning or favorite seasoning


Fresh Asparagus (bottoms cut off)


Shelled Toasted Pecans

Homemade Olive Oil Vinaigrette (Not the store bought stuff. It’s full of garbage that you don’t want to put in your body!)

Season and grill flank steak as desired ( I prefer medium rare ). Let it rest for about 6 minutes or more while you prepare the remainder of the salad. Grill or pan saute asparagus, cut apple into slices. place in large salad bowl over spinach, add desired vinaigrette and toss. Slice rested flank steak (cut steak in half or smaller, turn pieces and cut meat against the grain) and place over salad, drizzle with additional vinaigrette and top with pecans. Let you family serve themselves and enjoy!


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